First of all the first floor is no longer the Angels In My Kitchen restaurant. Its now called CAVA. This is when the disappointment started. The management assured us it belonged to the same owners and many of the old menu items have been retained except we noticed the prices of all of them have been hiked by another Rs.150 or so. Drinks are prohibitively expensive.

The first impression of CAVA is that its expensive. The next is the chef is probably a greenhorn who doesnt know how well the chicken leg stake is too be cooked. In the end we left with lots of strands of meat inside my teeth gaps.

The worst is when we complained about the the hardness of the chicken. The Stuart explained that chicken leg roast is meant to be hard. That explained to me why on a Saturday night the place was empty except for a couple of women and men sitting, shouting and generally gettting drunk.

I will not be recommending the place to anyone nor will I be visiting it again. On the way down we picked up a whole walnut pie from what is still the Angels in my kitchen. It was as in the old days… outstanding.